Monthly Archives: June 2011
Panini = Love
I don’t have a panini press, and I don’t really want one, but I do have some heave stainless steel pots… And Focaccia… Turkey Pre-cooked Bacon Avacado Tomato And there’s one of my pots. Ta-da! Who really needs a panini … Continue reading
It’s all about the Tomatoes
I try to check on the garden every few days. It’s not that it’s so huge or so far away, I can see it from the kitchen window, but it’s hard some days to make the time to actually walk … Continue reading
Wonder Wednesday Blog Hop!
Welcome to the “Wonder Wednesday” Blog Hop! I’m super excited for my first week as a Co-Host for Wonder Wednesday with these three fantastic ladies! Zelma’s Workshop ** A Day In Motherhood ** The Grande Life If you would like … Continue reading
Have you ever wondered…
Have you ever wondered where I came up with the name Mama.Mommy.Mom.?
The Perfect White Wine Sangria!
Sangria. The nectar of the Gods. Or, at least the over-worked, over-stressed mom. I love sangria. It’s cool, refreshing and perfect for any occasion. It even has fruit, so technically it could be good for you? Sure. Let’s go with … Continue reading
Simple Things Sunday: The Ice Cream Truck
After our trip to the splash pad yesterday, we all came home tired, hot and thirsty. We had just pulled into the garage when we heard the ice cream truck. Well, it’s really a van. I don’t know if it’s … Continue reading
SOOC Saturday: Splash Pad!
SOOC means Straight Out Of Camera. This is a fun link up that anyone, regardless of photographic skill can participate in Post your SOOC picture (and an edit if you like), grab the SOOC button and link up over … Continue reading
52 Weeks of Me: Connections (23/52)
Connections are kind of funny things. Some come, some go and some will always be there – wanted or not. I haven’t felt very connected with myself in the last year. I blame it on life, kids and what not. … Continue reading
Summer Rice ‘Salad’
This will be the easiest, simplest and most versatile dish you’ll make all summer. It can truly be paired with anything. I’ve made a variation of it in the past and served it with everything from grilled chicken breasts to … Continue reading







