Deep Dish Caramel Apple Pie

Deep Dish Caramel Apple Pie from MamaMommyMom

Bake With Me?

I doubt there are many of us who haven’t been touched by cancer in some way, shape or form.  If you haven’t been, consider yourself lucky.  This week, the #SundaySupper crew and Chantel (innovative cookware retailer) are encouraging everyone to #BakeForACure.

#BakeForACure is about sharing awareness and appreciation for those affected by cancer and the medical professionals who treat them.  Bake something and take it to a medical cancer treatment professional or someone who has been affected by cancer.  Let them know that you appreciate all they give and do, both physically and emotionally, in the face on cancer.

What did I bake?  My Deep Dish Caramel Apple Pie – for my mom.

All that ooey gooey goodness.  Yup.  That’s the good stuff.

Deep Dish Caramel Apple Pie

2 – 9″ Pie Crusts

2 Tablespoons Lime Juice

10-12 Fuji Apples (depending on size)

1/4 Teaspoon Ginger

1/8 Teaspoon Cloves

4 Tablespoons All-Purpose Flour

2 Teaspoons Cinnamon

1/2 Teaspoon Nutmeg

1/4 Teaspoon Salt

2 Cups Sugar

Preheat your oven to 425 degrees.

Grab your favorite deep dish pie plate (I prefer stoneware – easier to clean) and an apple peeler/corer/slicer (if you have one – if not, you can peel and slice by hand.)

Place the lime juice in a large mixing bowl.

In a second bowl, mix together all of the dry ingredients.

Peel and thinly slice your apples, adding them to the bowl of lime juice and tossing them to coat.  Once you’ve peeled/sliced all of your apples, gradually stir in the dry mixture.  As you mix, you’ll notice that the apples start to release their natural juices.  This is exactly what you want to see!

Place the bottom crust into your pie plate.  The crust will not go all the way up the sides.  This is fine.  Pour the apple mixture onto the crust.  Spread the apple mixture, leaving a bit of a mound in the middle.

If you want to add a design to the top crust of your pie using a cookie cutter or other method, do this before placing the crust over the filling.  Once the crust is placed over the filling, gently tuck the edges down the side and pinch the top and bottom crusts together.  The crusts will meet inside the pie plate and will not make a traditional pie crust edge.

Place the pie in a preheated over for 40-45 minutes, or until the crust is golden brown.  I advise that you place a cookie sheet lined with foil on the rack under your pie.  The caramel goodness tends to bubble a bit and will make quite the mess if it ends up in the bottom of your oven.

Allow the pie to cool slightly before serving.

These #SundaySupper Contributors, were provided with a beautiful Easy As Pie Dish by Chantal Cookware.  They will be sharing their recipes with you this Sunday and also their thoughts on this Beautiful Pie Dish.   Many are giving away their dish along with their pie to brighten someone’s day.

Pecan Pie by The Girl in the Little Red Kitchen

Nana’s 3LB Deep Dish Apple Pie by I Run For Wine

Upside-down Apple Pie by Comfy Cuisine

Coconut Pie by Basic N Delicious

Italian Chicken Pie by Momma’s Meals

German Apple Pie by Mrs. Mama Hen

Funny Cake by Cindy’s Recipes and Writings

Sweet Potato Pie with Gingersnap Crust by Webicurean

Crustless Pumpkin Pie with Maple Whipped Cream by The Meltaways

Lemon Meringue Pie by The Messy Baker Blog

Ham and Spinach Quiche by Magnolia Days

Pink Salmon Quiche by My Catholic Kitchen

Pumpkin Pie with Pecan Streusel Topping by Juanita’s Cocina

Grilled Eggplant Moussaka With Greek Yogurt White Sauce by Sue’s Nutrition Buzz

Chocolate Chip Pecan Pie by Big Bears Wife

Pumpkin Maple Pie by Mama’s Blissful Bites

Spiced Pumpkin Pie with a Cinnamon Roll Crust by Daily Dish Recipes

Pasteis de Nata ~ Portuguese Custard Tart by Family Foodie

Chocolate Pie by Diabetic Foodie

Fancified Shepard’s Pie by Crispy Bits & Burnt Ends

Pink Lady Pie by From Fast Food to Fresh Food

Chantal will be running an online promotion during the #BakeForaCure event. The promotion includes a discount coupon code -> BAKE4CURE. The discount will be 20% OFF of ALL Chantal Pie dishes on www.chantal.com. The code must be entered at checkout to receive the pie dish discount. The coupon discount code is active October 16, 2012 through October 30, 2012

As you may have noticed, when the #SundaySupper Team does something, we come together and do it with a bang.   Check out these additional recipes, perfect to take to someone who you want to make feel special this month.

Butterscotch Pudding Triple Chip Cookies by Dinners, Dishes and Desserts

Hazelnut Milk Chocolate Pie by Vintage Kitchen Notes

Flatbread with Grapes, Gruyere, Rosemary and Red Onions by Shockingly Delicious

Salted Caramel Filled Chocolate Chip Cookie by Hezzi-D’s Books and Cooks

Candy Bar Pie by That Skinny Chick Can Bake

Mini Quiches by In the Kitchen with Audrey

Apple Cranberry Slab Pie by Generation Y Foodie

Gratin of Potatoes, Onions & Leeks by An Appealing Plan

Garlic rosemary yeast rolls by Gotta Get Baked

Italian Tomato Tart by She likes ruffles, he likes truffles

Impossible cheeseburger pie by In the Kitchen with KP

10 Grain Muffins by Mangiamo!

Date Crumb Pie by girlichef

Gluten-Free Carrot Cake Doughnuts by What Smells So Good?

The Sunday Supper Team and Chantal Cookware, would be honored to have you join us for this special #BakeForACure event Around the Family Table this week.

Join us on Twitter throughout the day during #SundaySupper.  We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper  live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

This entry was posted in #SundaySupper, Food, Recipes. Bookmark the permalink.

42 Responses to Deep Dish Caramel Apple Pie

  1. Renee Dobbs says:

    It is the first time I’ve seen lime juice used in an apple (or any fruit pie) instead of lemon juice. I really want to try it because I think it would be a great subtle change up of the usual. Great recipe!

  2. Great twist on apple pie. Love the leaf cut-outs!

  3. I love apple pie so much. It is one of my favorite things about fall. This looks fabulous.

  4. Katie says:

    I love the idea of a caramel apple pie – it’s such a classic combo!

    And the top of your pie is so beautiful: the leaf cutouts are pretty!

  5. Jennifer B says:

    GAH! I love caramel apples; my favorite treats, seriously! I have to make this pie!

  6. Caramel and apples are so great together, and I agree with Renee, the lime juice sounds perfect here!

  7. Beautiful Jamie! Thanks for sharing!

  8. Alaiyo Kiasi says:

    Hi Jamie,

    I’m not participating in #SundaySupper this week, but I had to stop by when I saw the photo of your gorgeous apple pie on my latest blog subscription list. I’ve been wanting to try these dough cutouts of leaves, etc. They make the pie look so elegant and delicious. Great job!

    Alaiyo

  9. Beautiful pie. I’ve been drooling over it since I saw your teaser photo!

  10. This pie is almost too pretty to eat….almost! Beautiful photos!

  11. Lizzy Do says:

    What a beautiful apple pie! It may just make my Thanksgiving Day menu…love the cute cut outs, too! Happy #SundaySupper!

  12. Megan Wood says:

    Love this recipe! I have the same pie shapers – William Sonoma? Thanks for sharing!

  13. Oooh, this pie looks amazing – that perfect, golden crust with the beautiful leaf cutouts, the slices of apples peeking out and getting wonderfully browned, and the caramel pooling at the sides of the pan. This is indeed the good stuff!

  14. Oooh, this pie looks amazing – that perfect, golden crust with the beautiful leaf cutouts, the slices of apples peeking out and getting wonderfully browned, and the caramel pooling at the sides of the pan. This is indeed the good stuff!

  15. Mmmm…that looks delectable. Apple pies are in my top 3, so tasty. I’m curious where the “caramel” comes in? Is it simply the bubbling juices that form when baking?

  16. Your leaf decorations are so pretty! This pie sounds amazing-love the apple and caramel combo.

  17. So sweet you baked it for your mom! It looks beautiful and the caramel/apple combo is amazing I am sure!

  18. Conni Smith says:

    Apple Peeler-Corer-Slicer – check! Your pie is beautiful and the cut-outs make it even better.

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  21. Stephanie says:

    This pie is gorgeous, I bet it tastes incredible as well.

  22. Totally. Drooling. Just pass me a fork, and I will be good to go!!

    • mamamommymom says:

      My extended family feels the same way! If I showed up at any of our holiday functions without one, there would be a lynching! LOL

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  24. Such a great idea and holy yummy list! We might not have time to bake something this weekend but we will def be delivering some goodies to our hospital! Thanks for the inspiration!

  25. katherine says:

    I love apple pie but this makes it ten times better!

  26. Carly says:

    OH MY GOSH, yes please!!!

  27. A carmel apple pie sounds soooo amazing right now. However, I gave up sweets for Lent so this will have to wait until the end but it looks amazing!!

  28. Jamie says:

    This looks so yummy and beautiful at the same time, I almost don’t want to eat it!

  29. Laura says:

    Um, yum! I’m always up for pie and a worthy cause makes it even better!

  30. Kristen says:

    I’ve never made a pie…you may have inspired me to try!

  31. Patti says:

    I lovelovelove apple pie! This twist seems perfect to add to my recipe file…stumbled and pinned!

  32. Akaleistar says:

    That pie looks amazingly delicious!

  33. Teresa says:

    Kudos! That pie looks so perfect it would be difficult to take the first fork-full. (But the second, third . . . not so hard. It looks delicious!) Gotta try this recipe.

  34. LOVE deep dish pies! I’ll have to try out this caramel apple version.. umm YUMMMM!! I’m so pinning this :) Thanks for joining in our APPLEpalooza… hope to see you every Friday for our linky parties!

  35. Antonella says:

    Yummy!!!! Love apple pies, and this looks so delish!
    I am stopping by from the Homework – Creative Party Link Party where I am linked up too where I am linked up too with my Free Pintable – Say Boo Scare On project.

    Hugs,
    Antonella :-)

  36. such a beautiful pie! love that crust detail

  37. Jill says:

    Oh, my yummy! This sounds amazing.

    Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!

  38. This sounds wonderful! I love what you did with the crust!

  39. I wonder if I’m creative and motivated enough to add this to a holiday meal this year? It looks soooo good.

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