Dill and Cream Cheese Mashed Potatoes
Author: Jamie Rippy
Ingredients
  • 5 lbs Red Potatoes
  • 1 oz Block Reduced Fat Cream Cheese
  • 1/2 Cup Fat-Free Half and Half
  • 5 Tablespoons Chopped Dill
  • Salt and Pepper
Instructions
  1. Rinse and scrub the dirt from the potatoes.
  2. Chop the potatoes into 1 inch cubes. You can remove the skin, but I prefer to leave it on.
  3. Place the potatoes in a large stock pot and cover with water. Boil until the potatoes are tender (15-20 minutes).
  4. Drain the cooked potatoes and return them to the pot.
  5. Add the cream cheese and Half and Half.
  6. Mash the potatoes with a potato masher, or you can go in with an immersion blender for extra creamy potatoes.
  7. Fold in the dill and add salt and pepper to taste.
Recipe by Mama.Mommy.Mom. at http://mamamommymom.com/retro-me-souper-pork-chops-with-mashed-potatoes-for-sundaysupper/