Fried Italian Herb Macaroni
Author: Jamie Rippy
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
  • 8 oz Macaroni Noodles, uncooked
  • 2 cubes Italian Herb Sauté Express® Sauté Starters
  • 1 small Sweet Onion, chopped
  • 2 Roma Tomatoes, seeded and chopped
  • 2 Eggs, beaten
  1. Cook macaroni according to package directions.
  2. While the macaroni is cooking, heat 2 cubes of Italian Herb Sauté Express® Sauté Starters over medium heat in a medium skillet.
  3. Once the Sauté Express® Sauté Starters have started to bubble, add the onion and cook until just translucent.
  4. Drain the macaroni and return it to the pot.
  5. Add tomatoes and the onion mixture.
  6. Take a spoon of the hot mixture and add it to the beaten egg.
  7. Stir quickly to temper the egg.
  8. Add the egg mixture to the pasta mixture and stir well.
  9. Pour the pasta mixture into the hot skillet, distribute it evenly and press down on it to flatten and compact it in the pan.
  10. Cook over medium heat approximately 10 minutes or until the bottom of the macaroni has browned and the egg in the mixture has cooked completely.
  11. Turn out onto a cutting board and allow to cool slightly before cutting.
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