“Grilled” Buffalo Chicken Sandwich w/ Bleu Cheese Veggie Slaw for #Superbowl #SundaySupper

I may be late to the #SundaySupper party this week, but I’m here!  It’s Superbowl Sunday, and I don’t know what that means at your house, but at mine it means we don’t eat a single ‘real’ meal, rather smaller snack type munchies all day long.  Thanks to ESPN, the football coverage started early this morning and this commercial watching mama doesn’t see herself getting a break anytime before bed.

Do you have old favorites you jump to for Superbowl munchies?

We’re munching on some fantastic “grilled’ buffalo chicken sandwiches here for lunch, with an veritable smorgasbord to come this afternoon.

Don’t these look yummy?

Have you figured out the “grilled” part yet?  Yep, these are made in the waffle iron!  They are fast, can be made 1 at a time or in large batches, and are best served once they’ve cooled.  Hubs tends to not eat a ton of food at lunch… he ate two whole sandwiches.  Despite using all prepared/packaged ingredients, you could never tell it.  Will you add these to your menu?

“Grilled” Buffalo Chicken Sandwich w/ Bleu Cheese Veggie Slaw for #Superbowl #SundaySupper

 

Print

Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Author: Jamie Rippy

Serves: 6

Ingredients

• 1 can Cooked Chicken Breast (Family Size)
• 2 Tbsp Wing Sauce (Use your favorite, I use Franks)
• 3 oz Bleu Cheese Crumbles
• 12 Slices White Sandwich Bread (crust on or off, your choice)
• 2 Tbsp Bleu Cheese Dressing
• 1 cup Shredded Carrots
• 2 Celery Stalks, julienned

Instructions

1. Pre-heat your wafflie iron on a Medium setting. If you don’t have a waffle iron, you can use a non-stick skillet, you’ll just have to flip the sandwiches to cook both sides.
2. Open and drain the cooked chicken.
3. Mix the chicken and wing sauce.
4. Divide the mixture evenly to top 6 slices of the bread.
5. Sprinkle the bleu cheese evenly over the 6 chicken topped slices.
6. Cover with the remaining 6 slices of bread.
7. Cook the sandwiches, one at a time, in the waffle iron. You will need to press slightly to get the waffle iron to latch.
8. As the sandwiches are cooking, mix the carrots, celery and bleu cheese dressing.
9. Serve the cooled sandwiches with the veggie salad.

3.2.1337

The #SundaySupper team has spared no expense in getting their game day favorites ready for you to eat with your eyes, and if so inclined, whip up for your own Superbowl (or anytime) party!

#SundaySupper Super Bowl Appetizers & Snacks:

• All American Ranch Cheese Ball from The Weekend Gourmet
• Bacon Double Cheese Burger Dip from In the Kitchen with KP
• Bacon Kettle Corn from The Girl in the Little Red Kitchen
• Baked Crab Cakes from The Meltaways
• Buffalo Chicken filled Pull-Apart Loaf from Small Wallet Big Appetite
• Buffalo Chicken Pizza On A Stick from Neighborfood
• Buffalo Tofu Bites from Soni’s Food
• Cheeseburger Bites from Momma’s Meals
• Cheesy Jalapeno Popper Dip from Daily Dish Recipes
• Cranberry Glazed Meatballs from Curious Cuisiniere
• Easy White Queso with Chorizo from Supper for a Steal
• Eggplant Lentil Fritters With Orange Salsa from Sue’s Nutrition Buzz
• #GlutenFree 7 Layer Bean Dip from Cooking Underwriter
• Gulf Coast Smoked Tuna Dip from 30A Eats
• Ham & Cheese Crescents from Masala Herb
• Ham Crescents {Schinkenhoernle} #DairyFree from Galactopdx
• Little Filo Cheese Rolls from Food Lust People Love
• Mini Crab Bites from Webicurean
• Muffuletta Skewers from Magnolia Days
• Peach Jalapeno Fritters from I Run for Wine
• Philly Cheesesteak Bites from Cindy’s Recipes and Writings
• Pizza Pretzel Rolls from Cravings of a Lunatic
• Pizza Wontons from Peanut Butter and Peppers
• Refried Black Beans with Pita Chips from Basic N Delicious
• Roasted Garlic-Bacon Dip from girlichef
• Roasted Red Pepper Hummus from Hezzi-D’s Books and Cooks
• Stamp & Go! from The Lovely Pantry
• Sweet and Spicy Bacon Wrapped Dates from Noshing with the Nolands
• Tandoori Spiced Popcorn from MarocMama
• Wonton Cones Filled with Oriental Salad from Simply Gourmet

#SundaySupper Super Bowl Main Dishes:

• Bacon-Wrapped Chili Cheese Dogs from Damn Delicious
• Buffalo Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
• Chicken in Passion Fruit Crunch from The Urban Mrs.
• Green Chile Cheeseburgers from Juanita’s Cocina
• Grilled Pizza with Sausage and Spinach from Ruffles & Truffles
• Marinated Rump Steak with Chimichurri Sliders from Vintage Kitchen Notes
• Meatball Sub Sliders from Country Girl in the Village
• Oven-Fried Catfish Fingers with Mango-Chili Dip from Pescetarian Journal
• Pigs in Sleeping Bags from Comfy Cuisine
• Turkey Sliders with Roasted Tomatoes from That Skinny Chick Can Bake
• Vegan “Hamburger Helper” Soup from What Smells So Good?

#SundaySupper Super Bowl Desserts:

• Shortbread Brownies from Baker Street
• Smores Blossom Cookies from Chocolate Moosey
• Sweet Little Pastries from Happy Baking Days
• Sweet Potato Cake Pops from Ninja Baking
• Toddler Truffles from In the Kitchen with Audrey

#SundaySupper Super Bowl Tablescape:   10 Tips For A Winning Superbowl Buffet Table from An Appealing Plan

Join us tonight on Twitter while we all prepare for the game!  We’ll be talking football foodie favorites!  7 pm EST, just follow the #SundaySupper hashtag!