Grilled Teriyaki Chicken Sandwiches

This is our most favorite summer dinner.  It’s fast, easy and so flavorful!
Normally, you’d have seen baby red potato salad on the side, but Target was completely out of our mayo and dill cubes!  I attribute that to my lack of planning and the apparent Memorial Day weekend rush for potato salad fixings.  And, I had even planned to surprise my friend Sara by dropping off a bowl of potato salad for her.  Sorry Sara!
One of the best parts of this dinner is that you can do all of the prep ahead and everyone can serve themselves, which makes this excellent for company.
What I used:
Duke’s Light Mayo (if you don’t live in the South or have access to Duke’s brand mayo, I feel sorry for you.)
Teriyaki Marinade (any brand works)
Boneless, Skinless Chicken Breasts (trimmed and flattened)
Red Onion (thinly sliced)
Dole Pineapple Rings
Whole Wheat Buns
First things first, mix some mayo and Teriyaki marinade in a bowl.  You’re totally winging the amounts here.  Just eyeball it based on what you think you’ll need for the number of people you’re feeding and add some Teriyaki, mixing thoroughly, until it’s a nice light brown.  If I guessed, I’d say I used about 1/4 cup mayo and 3 or 4 tablespoons of the marinade, maybe a little more.  Cover that and stick it in the fridge.
For the chicken, I like to trim it of all fat as soon as it comes out of the package.  I don’t rinse my chicken because it just gives salmonella a chance to splash everywhere.  I also like to flatten my chicken with a meat mallet.  Flattening it does a few things… 1) it creates more surface area for the marinade and 2) it makes for more even cooking on the grill.  Back to the salmonella thing… I put my chicken – one piece at a time – into a gallon size storage bag and pound it through the bag to avoid having chicken juices splattered everywhere.  Some people use plastic wrap, but I loathe plastic wrap.  Once it’s all flat, put it in a bowl, pour the marinade over it, give it a stir, cover it and back in the fridge.  It can sit all day, or you can let it sit as little as 30 minutes.

When you’re ready to grill, the chicken goes on the bottom rack and the drained and separated pineapple rings go on the top.  I cook over medium heat and it only takes a few minutes for each side.  Once it’s cooked through, the only thing left is the assembly.

This makes a BIG sandwich!  If you want them smaller, you can always cut your flattened chicken breasts in half.  But, I’m a glutton.  I like the whole breast and I use too much mayo.  But it tastes so good!

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37 Responses to Grilled Teriyaki Chicken Sandwiches

  1. Marissa O. says:

    Mmmm.. Yummy! 🙂

    I am visiting from the Monday blog hop! I am a new follower!

    I hope you will stop by my site –

    Happy Memorial day!

  2. This sounds good, I’ll have to save the recipe!

    I’m a new follow from Making Friends Monday and I’d love a follow back.

  3. Aurie says:

    That looks delicious!! New follower from the blog hop! Happy day 🙂

  4. Cute Blog! Happy Monday! I would love for you to stop by and check out my blog as well! If you like it you can follow back! Thanks! Hope to blog with you again soon!

  5. Hi there :),
    I am visiting compliments of the Monday Making Friends Bloghop. Nice to meet you and Thanks for being one of the hostesses. Im a new coupon blogger after researching it for a few months after being inspired by the extreme couponing program on tv. Please stop by my blog when you can.
    God Bless,
    Anne 🙂

  6. Laura Lowe says:

    That looks tasty!

    I’m a new follower from the Welcome WEdnesday hop. Hope you’ll visit me at!

  7. GuitarTrump says:

    Wow, that DOES sound good! I’d just have to trade out the chicken for a Boca patty and I’d be good to go 😀 Thanks for wonderful recipe – following you!

    I really like your blog – I’m trying to get mine off the ground and was wondering if you could come check it out and consider following.

    Hope you have an *amazing* day! 🙂


  8. sasha says:

    Hi there. Stopping by from the Wednesday Hop! Great blog and recipe. I am a new follower. Please stop by my blog Diaper Style Memoirs and follow back 🙂 Enter the amazing Honeycup Giveaway while you’re there.

    Have a great day!
    Diaper Style Memoirs

  9. Beautè Gras says:

    Sounds delicious and fairly easy (for a non-cook like myself!).

    I stumbled you! My post is

  10. Yannie says:

    Mouthwatering food… looks yummy

    Stumbled here, my post is

  11. jazjeanie says:

    Returning the follow! 🙂 The Hair Jeanie!

  12. ChildTalk says:

    Looks very yummy!

    Thanks for the stumble *and* the nice comment. 🙂

    Stumbled you back-

    Becca @

  13. aquariann says:

    That looks delicious! *drool* I stumbled back.

  14. Julia says:

    I’m in the Midwest so I’ve never heard of Duke’s brand mayo! The sandwich does look yummy!

    I’ve stumbled this post.

  15. Oh, this looks so yummy! Stumbling back!

  16. Lori says:

    Sounds yummy!

    Returning the stumble!

  17. ANN*H says:

    Yum this looks and sounds good. Now this is my kind of sandwich .

  18. Laura S says:

    YES! I want you sandwich!

  19. Amanda says:

    That sandwich looks so amazing.

  20. Debra G says:

    Sounds delicious!!!! YUMMY!!!

  21. Summer says:

    This looks like a YUMMY sandwich. I think that my husband would love this! Thank you for sharing!

  22. Heather says:

    This looks so delicious. I can’t wait to try it. I took out some chicken thighs for tomorrow night.

  23. rochelle haynes says:


  24. Robin Wilson says:

    I live in the South and Duke is the only mayo we use! This looks mouth-watering. We eat chicken a couple times a week at least. I can see why this is your family’s fave, great recipe! Thanks for sharing.

    • mamamommymom says:

      If we ever leave the south, I don’t know if I’ll ever be able to eat mayo again. Duke’s is the one and only!

  25. Linda Bradshaw says:

    This sounds so good! I have to try this!!

  26. Natasha Rodriguez says:

    What a great switch up to a sandwich! Cant wait to try this! Thanks for the recipe!

  27. Sarah L says:

    I have a small mouth so I’ll cut my chicken in half – looks very good.

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