Pumpkin Chai Tea Latte

Introduction

Starbucks Pumpkin Cream Chai Tea Latte — Low Carb Love™

There’s something about Fall that screams “PUMPKIN!” Maybe it’s all the family gatherings and the inevitable pumpkin pie, the trips to the pumpkin patch for that ornamental Halloween jack-o’-lantern, or maybe it's the return of the Pumpkin Spice Latte to the Starbucks menu. Pumpkin Spice Lattes are great, but what about something a little different… how about a Pumpkin Chai Tea Latte? You probably won’t find it on the menu of your local coffee shop, but you can add it to the menu in your own kitchen! Most of the ingredients are pantry staples, especially this time of year, but anything you don’t have can be picked up at your grocery store. In just 5 minutes, you’ll have a large mug of steaming hot deliciousness!

Ingredients

1/4 cup of pumpkin puree
1 cup of milk of your choosing
1 bag of black tea
3 tablespoons of maple syrup (more if you like it sweeter)
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/8 teaspoon of ginger

Instructions

In a small saucepan (or microwave-safe cup), bring all the ingredients to a boil, except for the tea bag. Keep an eye on the saucepan.
Add the tea bag and allow it to steep for a few minutes or longer, depending on how strong you like your tea.
Pour the mixture into a mug, add milk froth, and sprinkle with cinnamon.
Stir and enjoy!

Iced Pumpkin Cream Chai Tea Latte {Starbucks Copycat} | We are not ...

For a visual guide and the original recipe source, visit mamamommymom.com.

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Stay cozy this fall with a homemade Pumpkin Chai Tea Latte. Perfect for sipping on chilly autumn mornings or enjoying as a mid-afternoon pick-me-up, this delicious and fragrant drink combines the comforting flavors of pumpkin, chai spices, and tea. Skip the coffee shop lines and create your own warm beverage masterpiece in just minutes. Say hello to a delightful twist on a classic fall favorite!