Salted Caramel anything is my jam. I love the Fall, not for the weather (we don’t get a lot of great Fall weather here in NC) but because it means the return of Salted Caramel season! I’m in love with the new Salted Caramel topping from Smuckers. Paired with some Pillsbury Crescent Dough and chopped pecans, you’ve got a perfect breakfast bun in just a few minutes!
This “recipe” is so simple that I hate to even call it a recipe! Just roll out your crescent dough, seal the perforations, smear on a thin layer of Salted Caramel topping, sprinkle on pecans, then roll. Once rolled, you can slice the dough into 2-inch sections. Place them side by side on a lined baking pan (trust me – line the pan) and follow the baking instructions on the crescent dough package. When you pull them out of the oven, let them cool. Drizzle them with a little more Salted Caramel topping and a sprinkle of pecans before serving. These reheat in the microwave great too!
Pillsbury creates easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen. Fall is the perfect time to use their products to impress at family gatherings and spend more time with those who matter and less time cooking. There are some HOT sale prices available now at BI-LO and Winn-Dixie on Pillsbury products, plus you can pair Winn-Dixie and BI-LO coupons for added savings.
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