Simple Salted Caramel Morning Buns

Salted Caramel Morning Buns PinIt

Salted Caramel anything is my jam.  I love the Fall, not for the weather (we don’t get a lot of great Fall weather here in NC) but because it means the return of Salted Caramel season!  I’m in love with the new Salted Caramel topping from Smuckers.  Paired with some Pillsbury Crescent Dough and chopped pecans, you’ve got a perfect breakfast bun in just a few minutes!

Salted Caramel Morning Buns Ingredients

This “recipe” is so simple that I hate to even call it a recipe!  Just roll out your crescent dough, seal the perforations, smear on a thin layer of Salted Caramel topping, sprinkle on pecans, then roll.  Once rolled, you can slice the dough into 2-inch sections.  Place them side by side on a lined baking pan (trust me – line the pan) and follow the baking instructions on the crescent dough package.  When you pull them out of the oven, let them cool.  Drizzle them with a little more Salted Caramel topping and a sprinkle of pecans before serving.  These reheat in the microwave great too!

Salted Caramel Morning Buns Assembly

Pillsbury creates easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.  Fall is the perfect time to use their products to impress at family gatherings and spend more time with those who matter and less time cooking.  There are some HOT sale prices available now at BI-LO and Winn-Dixie on Pillsbury products, plus you can pair Winn-Dixie and BI-LO coupons for added savings.

Want to win $10 in Paypal cash to buy Pillsbury products?  Just leave a comment on this post and 1 lucky commenter will win $10 Paypal cash!

Salted Caramel Morning Buns What are your favorite ways to use Pillsbury Crescent dough?  Sweet, savory or otherwise, these are a refrigerator staple and a huge help when you need to whip up something fabulous in a blink.

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24 Responses to Simple Salted Caramel Morning Buns

  1. kraftmaking says:

    I love Pillsbury Crescent rolls, delicious and versatile.

  2. Lauren says:

    These look delicious for a special breakfast.

  3. Bebe says:

    Those look so good! Anything with caramel is delicious! 🙂 I love to make the crescent rolls and add cherry or strawberry filling for a sweet dessert!

  4. Laurie says:

    Yum! These look totally delish! Pinning 🙂
    Thank you so much for sharing with us at Snickerdoodle Sunday!

  5. Kelly says:

    This looks amazing! I must try them!

  6. Beverly says:

    I love an easy recipe and your salted caramel buns look delicious. Pinned and Tweeted. Thanks for sharing at Snickerdoodle Sunday.

  7. This would be great for Christmas Morning!! Thank you for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday’s Pinterest Board.

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  23. Mary Gardner says:

    I love to make chicken pie using crescent rolls as the top and bottom crust.

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