Smoked Turkey Sausage, Wild Rice and Kale Soup { It’s Still Winter – Soups on for #SundaySupper }

The groundhog may be expecting an early spring, but it very much still feels like winter here!  At least today.  Our weather is so wishy-washy here that I often don’t know how to dress myself or the kids from one day to the next.  We’ve had several days of cold rain this week, snow last week and the forecast for tomorrow is 60 and sunny.  I’m pretty sure Mother Nature is having mood swings.

Turkey Smoked Sausage and Kale Soup

When I’m feeling cold to the bone, I usually turn to a bowl of soup to warm me up.  Yes, sometimes I grab the sodium packed stuff in the can, but I usually opt for making something myself.  Some soups cook all day, some only a few hours, but there are times you just don’t want to wait that long.  This soup is for you.  It’s quick and hearty, and can easily be made to feed a crowd.

There’s nothing quite as comforting as soup.

Smoked Turkey Sausage, Wild Rice and Kale Soup { It's Still Winter - Soups on for #SundaySupper }
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 Sweet Onion, Chopped
  • 3 Cloves Garlic, Minced
  • 2 Tablespoons Butter
  • 1 (13 oz) Turkey Smoked Sausage, Cut in half lengthwise and sliced
  • 64 oz Chicken Broth or Stock
  • 1 box (6 oz) Uncle Ben's Long and Wild Grain Rice Blend
  • 4-5 Large Kale Leaves, Stems removed
Instructions
  1. In a large stock pot, melt the butter over medium heat.
  2. Add the onion and garlic and cook for 2-3 minutes until the onions have softened and the garlic is fragrant.
  3. Add the smoked sausage, chicken broth or stock, rice and seasoning packet to the pot.
  4. Stir to mix.
  5. Bring the contents of the pot to a boil.
  6. Reduce heat to low-medium and simmer 25 minutes.
  7. Tear the kale into bite size pieces and stir into the soup mixture.
  8. Allow to cook an additional 5 minutes before serving.

Not all soups are created equal, so if this isn’t up your alley, don’t despair!  The #SundaySupper team has pulled out their best soup recipes for you this week and we’ve got everything from seafood to strawberries!

Do The Chicken Dance (chicken {or other poultry} soups)

Where’s The Beef (Beef Soups)

Pass The Pork. Please (Pork or Sausage Soups)

Under The Sea (Seafood Soups)

Eat Your Veggies (Chock Full o’ Vegetables Soups)

Some Don’t Like It Hot (Chilled Soups)

 

How do you take your soup?  Some like it hot, others like it cold.  Are you a ‘crackers’ person or do you prefer a nice, crusty bread?  Hop over and join the discussion Sunday night at 7 PM EST on Twitter.  Just follow the hashtag #SundaySupper

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48 Responses to Smoked Turkey Sausage, Wild Rice and Kale Soup { It’s Still Winter – Soups on for #SundaySupper }

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  3. Hmm, wonder if I could get my hubby to eat some kale with the promise of turkey sausage in there, too? Yum!

  4. I’ll take seconds please!

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  7. This sounds like a perfect way to warm up. I love rice in soups. Yum!

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  15. Tara says:

    Just put kale in a soup for my first time not that long ago and loved it. Thanks for sharing this recipe on #SundaySupper!

  16. Love the addition of kale in this soup. I think I could get my husband to eat it this way!

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  19. Hezzi-D says:

    I love how simple this soup is! I’ve been all about kale the past few months and can’t wait to try your soup.

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  21. I love rice in my soup!! Love this dish!

  22. I must agree with Tammi. I love the addition of grains in this soup.

  23. Diana @GourmetDrizzles says:

    What a great recipe! And thanks for the reminder to try kale. It’s so good for you, and I’m sure it would be awesome in soup ;-)

  24. I’m with everyone else, I love rice in soups and I really need to add it more often. This sounds terrific and pretty healthy!

  25. I totally understand wishy-washy weather. Though to most our weather is simply flat-out cold..there is cold and there is COLD!!! But our weatherman is useless. The only thing reliable on our weather app is the current temperature. You can hope that the 24 hour forecast is close, but anything beyond that, forget it. Look out your window – that’s the best source, LOL

  26. Love the looks of this soup! We’re declaring kale soup week and will share this link on our Facebook page so everyone can make it!

    Check in with us on Facebook for more recipes and tips on super healthy greens like kale, chard, beet, mustard, turnip, collard, escarole and other green leafies. https://www.facebook.com/Cut.n.Clean.Greens

    –Your friendly Southern California farmers at Cut `n Clean Greens
    https://www.facebook.com/Cut.n.Clean.Greens

  27. Hearty and good! Love my kale, could eat it every day!

  28. Susan says:

    Kale and sausage are such great combinations! Even better in soup.

  29. Damaris says:

    I’ve never tried kale. This soup seems like a great way to introduce it into my diet. Thanks for the recipe.

  30. Liz says:

    We had Uncle Ben’s Long Grain & Wild Rice as a side for dinner tonight…what an excellent idea to add it to soup!!! I need to buy a couple more boxes and try your yummy recipe :)

  31. I loved that you used smoked turkey sausage. I like it better than fresh.

  32. It’s bitter cold here, too. I could use some of this delicious soup. It looks yummy!

  33. Bea says:

    This sounds like the perfect “warm you up” soup :)

  34. Renee says:

    I think I have found a way to get my husband to eat kale. I’ll just tell him its spinach or some other green leafy veggie he likes.

  35. Sarah says:

    Love wild rice in soup! Smoky sausage is a natural plus

  36. Love everything you put into the soup. . looks great to me! Love it!

  37. This soup looks so good. I love rice in soup.

  38. This looks like such a great quick winter soup recipe. I love kale in soups, it has even more flavour then spinach

  39. mmmm….. I love kale and I can’t wait to try this beautiful soup!

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  45. Jessica says:

    Would this soup hold up to being frozen and re-heated? I live alone, but when I cook I make sure to make enough to freeze for an easy dinner later. This soup sounds amazing so I am hoping it is freeze-able!

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