I have always been a fan of sangria. Well, at least since I turned 21 and discovered the amazing joy of wine. I’ve had some pretty delicious sangria through the years, and have even made my own (and I think it’s pretty delicious too.) While sangria recipes typically float around more in the Spring and early Summer, most people don’t know that National Sangria Day is actually in December! If you’re limiting your sangria consumption to a few months of the year, you’re selling yourself short!
Some sangria recipes are quite simple, some are rather eclectic and others are down right complex. One thing you can be sure of is that no two sangria recipes are the same. Check out some of these recipes, including a few specially spiced and dressed up just for the holidays.
Sassenach Sangria from Living Better Together
Honey Crisp Apple Sangria from Sally’s Baking Addiction
Persimmon Pomegranate Thanksgiving Sangria from Cooking Stoned
Autumn Sangria from Domesticate Me
Winter Apple Pear Cranberry Sangria from Luci’s Morsels
Quick Christmas Sangria from Yummy Mummy Kitchen
Pomegranate and Rosemary White Wine Sangria from Bakeaholic Mama
Fall Sangria from Leslie Reese
Summer Fruit Sangria from The Realistic Nutritionist
Champagne Sangria from Freutcake
The Perfect White Wine Sangria from MamaMommyMom (that’s me!)
Wicked Autumn Sangria from South Your Mouth
White Autumn Spice Sangria from Kitchen Treaty
Seasonal White Sangria from Marshalls Abroad
White Sangria with Figs and Anjou Pears from Foraged Dish
Blackberry Vodka Sangria from Snappy Gourmet
Look at all of those crazy delicious sangria recipes! I am looking forward to trying a few of these (I mean, I can’t have them all, right?) by the fire this winter and the others will be waiting for me come Spring! How do you take your sangria? Are you a fan of red, white or both?